1/3 c Soy Sauce
1/3 c Water
1/3 c Brown Sugar
Add fish to marinade in zip lock bag. Let sit minimum of 30 minutes.
Heat grill to medium. Cook fish face down, 3 minutes then turn 90 degrees and cook 3 minutes more. Then flip so the skin is next to the fire, and cook for 6 more minutes. The fat will render, so scoop fish off the skin. Let rest in plate for 3 minutes.
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