https://www.tasteofhome.com/recipes/amish-sugar-cookies/

Ingredients:
1 cup butter, softened (unsalted)
1 teaspoon salt
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract (sub 2t Almond)
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Directions:
In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
Drop by small tablespoonfuls onto ungreased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Other comments: I also add a box of instant pudding. It adds a little depth and chew.
Hot Mama Grade: A
Hot Mama Notes: I added the salt as I used unsalted butter. And I substituted double Almond extract instead of the vanilla extract. Bake for 10 minutes. 4.75 dozen. Yum! I will definitely make these again. So easy and super tasty. Great texture - melt in your mouth deliciousness! So soft and light.
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