Try: add in 2T soft room temperature butter
https://www.simplyrecipes.com/one-ingredient-upgrade-for-better-deviled-eggs-8740102
Use soft, room-temperature butter to blend in smoothly without leaving any chunks. Don't melt it or it could separate and make the yolk filling greasy.
For 12 egg yolk halves (six whole eggs), start with one to two tablespoons of butter and the usual mayo, sour cream, or cream cheese amount you prefer.
Blend or mash the butter thoroughly with the other ingredients until it’s completely incorporated and smooth.
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