Zucchini, sliced
Olive oil
Parmesan cheese, shredded
Salt & Pepper
Instructions:
Preheat oven to 400F.
Slice zucchini and put on parchment paper. Brush both sides of the zucchini slices with olive oil. Season with salt and pepper. Put parmesan on the slices. Roast zucchini for 20 minutes. If possible, put parchment paper with zucchini directly on oven rack. Otherwise, use cookie sheet. Directly on rack results in crispier zucchini.
Hot Mama Grade: A
Hot Mama Notes: Simple, easy, and tasty! I prefer directly on the rack for crispier slices, otherwise they are softer. Still good though! :)
No comments:
Post a Comment