Ingredients
- 8 oz. Greek Yogurt (Strained Optional - More yogurt for more creamier sauce)
- 1 tsp Olive Oil
- 1 tsp White Vinegar
- 1/2 Cucumber, Skinned/Diced
- 1 tsp Fresh Chopped Dill
- 1 Garlic clove, peeled/crushed
- 1/4 Small Lemon, Sliced/Juiced
- Salt & Pepper (to taste)
Directions
- Mix olive oil, dill, vinegar, lemon, salt and pepper in a small mixing bowl and let sit.
- Pour Greek Yogurt and Cucumber into food processor or small blender and with contents in the small mixing bowl.
- Process/Blend for 30-40 sec. or until mixture looks fully mixed,
- After processing you may add more or less salt according to your sodium preference
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