Thursday, November 26, 2015

Deviled Eggs

From: The Better Homes & Gardens Cookbook.

Ingredients:
6 hard-boiled eggs
0.25c Mayo
1t Mustard
1t Vinegar
Paprika, to garnish

Directions:
Hard boil eggs.  Cool and dry eggs.  Cut eggs lengthwise.  Remove yolks and put in a bowl.  Smash yolks, and then add mayo, mustard, and vinegar.  Spoon yolk mixture into egg whites.  Sprinkle with paprika.  Voila!  Refrigerate.  

Hot Mama Grade: A

Hot Mama Notes: This is a tried & true recipe.  It is very tasty.  There are never any left.

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