Saturday, October 24, 2015

Sweet & Creamy Pumpkin Fluff Dessert Dip

From: Lucas' Mom's Friend at their Kid Halloween Party

Ingredients:
1 tub Cool Whip
1 can Pumpkin
1 sm pkg Instant Vanilla Pudding Mix (powder) 
2T Cinnamon
1T Pumpkin Pie Spice

Directions:
Mix all ingredients together.  Serve with Gingersnap cookies, Gingerbread, or shortbread cookies.

Hot Mama Notes:  This dessert is FANTASTICALLY DELICIOUS.  I kept going back for more.  So good and SO EASY.  It looks like hummus... and then you taste it!  YUM.  I liked Triple Ginger Gingersnaps from Trader Joes.  I also put out shortbread cookie bars.

Hot Mama Grade: A+!


Pumpkin Pie Spice Ingredients:

From: http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pumpkin-pie-spice 

3T Cinnamon
2t  Ginger, ground
2t  Nutmeg, grated/ground
1.5t Allspice, ground
1.5t Cloves, ground  

3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. Mix the spices together in a small bowl Store the mixture in a clean small jar or spice container.

I halved this recipe, and still had some to spare. 

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