* 1 lb fresh cranberries, washed and drained
* 1 - 15 1/4 oz can crushed pineapple, drained
* 0.75 to 1 cup sugar
* 1 pint whipping cream, whipped
* 0.5 lb mini marshmallows
* 1 cup walnuts, chopped (optional)
Instructions:
1. Whirl cranberries in a food processor.
2. Mix crushed cranberries, pineapple & sugar.
3. In a separate bowl, gently stir together the whipped cream and marshmallows.
4. Refrigerate both mixtures separately for 2 hours.
5. Combine both mixtures.
6. Add nuts, if desired, and serve.
Hot Mama Notes: I can't wait to try this recipe!!
Update 2022/01/02:
Hot Mama Grade: A
Hot Mama Notes: I had some leftover fresh cranberries from Thanksgiving that I needed to use up. For Thanksgiving, I used the fresh cranberry relish recipe of chopped fresh cranberries, sugar, and orange juice. Despite the immense amount of sugar, the relish was still somewhat bitter. I figured for the other half of the cranberries, I would try an ambrosia/fluff style fresh cranberry relish. Initially, I made homemade whipped cream and added fresh chopped cranberries and sugar. The result was still too bitter. I reviewed this recipe, and figured I would try adding in the crushed pineapple. This did the trick! Delicious and no more bitterness. Of course, the fluff is more of a dessert, but hey. It is yummy! I did not add mini marshmallows or chopped nuts, but those would also be great additions, I think. :). I will try it for Thanksgiving next year!
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