Breakfast Cookies

From: Will Run for Doughnuts Cookbook by Rachel Wyman

Hot Mama Grade: A-

Hot Mama Notes: These are tasty, quick, and easy. A great combination! I will make these again. They are very loose and tend to fall apart, thus the less than perfect grade. My kids preferred the jellt filling to the chocolate chip or plain. 

Blackberry Jam Goodness!

Ingredients:

2.5c crushed blackberries

4c sugar

1/2 t fresh ground nutmeg

1 t cinnamon

1 t butter to reduce foaming

1 pkt liquid fruit pectin, ball brand

This recipe was adapted from the following two recipes:

http://www.foodinjars.com/2009/08/blackberry-jam/

http://nchfp.uga.edu/how/can_07/blackberry_jam_liquid.html

I followed the directions for canning jam as provided in the ball brand pectin phamlet.

Hot Mama writes: This jam recipe is exceptional!  We really love the flavor.  So much better than plain ol' blackberry jam!