Blackberry Jam Goodness!

Ingredients:

2.5c crushed blackberries

4c sugar

1/2 t fresh ground nutmeg

1 t cinnamon

1 t butter to reduce foaming

1 pkt liquid fruit pectin, ball brand

This recipe was adapted from the following two recipes:

http://www.foodinjars.com/2009/08/blackberry-jam/

http://nchfp.uga.edu/how/can_07/blackberry_jam_liquid.html

I followed the directions for canning jam as provided in the ball brand pectin phamlet.

Hot Mama writes: This jam recipe is exceptional!  We really love the flavor.  So much better than plain ol' blackberry jam!