Ingredients
4 salmon fillets, about 6 ounces each
▢2 tablespoons olive oil
▢½ teaspoon salt, or to taste
▢¼ teaspoon cracked black pepper, just a pinch if using finely ground black pepper
▢2 teaspoons minced garlic
▢1 teaspoon Italian herb seasoning blend , OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil
▢1 medium lemon
Instructions
Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
Hot Mama Grade: A
Hot Mama Notes: This recipe was really tasty. I like the Italian seasoning!
No comments:
Post a Comment