Hot Mama Grade: B+
Hot Mama Notes: This was good, but after reading rave reviews, I thought it was going to be the best thing since sliced bread! 🤣🤣 It's important to note that this is a side dish. As it is written, it is a sweet mushy corn casserole. When you look at it, it almost looks like corn bread, but it is not. I baked it way longer than 15 minutes. More like 45 minutes or so. After 15 minutes, it was liquid. I saw in the comments that someone used a 13x9 pan. In 20/20 hindsight, I would definitely have done that to decrease cooking time drastically. I see people did a number of changes that sound good, but I wanted to make the recipe as is. Now that I have, I would omit the eggs as someone suggested. It is a bit eggy. Or maybe go down to one egg at most. I also think green Chiles/jalapeños, onions, and some spices would liven it up. That being said, while I like this dish, I actually think cornbread might be preferable for me! 🤣🤣 I did used frozen corn instead of canned corn for the regular corn. This is definitely the way to go. I used jiffy corn muffin mix and sour cream, as listed.
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