Hot Mama Notes: These enchiladas were good, but not amazing. They aren't as good as some of the other enchilada recipes I use, and they were a bit more work with cutting up fresh veggies. I used a green bell pepper as Frys had no poblano. I used 3 medium tomatoes off the vine. I didn't have a ton of chicken, so I added a can of black beans. I used las palmas green enchiladabsauce. I cooked the chicken in the enchiladabsauce in the Crockpot. I used flour tortillas and used them as is, no precooking.
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