https://www.outsideonline.com/recipes/on-the-trail-turkey-stuffing-bowl/
Ingredients
10 oz. canned chicken or Field Roast Smoked Apples & Sage Plant-Based Sausages
8 oz. green beans
2 Tbsp. olive oil
¼ cup cranberries, dried
½ tsp. salt
3 cups water
12 oz. (or 2 packages) Stove Top stuffing mix
87 oz. (or 1 package) gravy mix
Preparation Instructions
Combine chicken or plant-based sausages and green beans in a camping pot. Turn burner on, and heat to high.
Add oil, cranberries, and salt. Stir, and cook 2-3 minutes.
Add water, stuffing mix, and gravy mix. Stir, then let boil.
Turn off the burner, and cover. Let sit according to package instructions. Fluff and enjoy.
Recipe courtesy of Chef Corso.
10 oz. canned chicken or Field Roast Smoked Apples & Sage Plant-Based Sausages
8 oz. green beans
2 Tbsp. olive oil
¼ cup cranberries, dried
½ tsp. salt
3 cups water
12 oz. (or 2 packages) Stove Top stuffing mix
87 oz. (or 1 package) gravy mix
Preparation Instructions
Combine chicken or plant-based sausages and green beans in a camping pot. Turn burner on, and heat to high.
Add oil, cranberries, and salt. Stir, and cook 2-3 minutes.
Add water, stuffing mix, and gravy mix. Stir, then let boil.
Turn off the burner, and cover. Let sit according to package instructions. Fluff and enjoy.
Recipe courtesy of Chef Corso.
In the video, there are 3 steps. Make stuffing with green beans and cranberries, let sit. Make instant mashed potatoes separately. Lastly, make gravy with pouched chicken and olive oil. Heat in pot after first using water to create stuffing and mashed potatoes. Put potatoes and stuffing side by side in bowl, and spoon chicken and gravy over the top.
https://youtu.be/GwpAp8X7FsU?si=7zdhII8eLi4ySL6c
https://m.youtube.com/watch?v=GwpAp8X7FsU
https://youtu.be/GwpAp8X7FsU?si=4rnbhJJn-VZ5tjgP
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