10 oz. canned chicken or Field Roast Smoked Apples & Sage Plant-Based Sausages
8 oz. green beans
2 Tbsp. olive oil
¼ cup cranberries, dried
½ tsp. salt
3 cups water
12 oz. (or 2 packages) Stove Top stuffing mix
87 oz. (or 1 package) gravy mix
Preparation Instructions
Combine chicken or plant-based sausages and green beans in a camping pot. Turn burner on, and heat to high.
Add oil, cranberries, and salt. Stir, and cook 2-3 minutes.
Add water, stuffing mix, and gravy mix. Stir, then let boil.
Turn off the burner, and cover. Let sit according to package instructions. Fluff and enjoy.
Recipe courtesy of Chef Corso.
No comments:
Post a Comment