Sriracha Honey Turkey Meatballs

Ingredients
• 2 pounds ground turkey
• 1 cup panko or breadcrumbs
• 2 large eggs
• Garlic powder and salt to taste 
• 1/4 cup sriracha
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• Fresh ginger and garlic, finely chopped, to taste
• Splash of sesame oil
• Sesame seeds
Directions
Preheat oven to 375 degrees Fahrenheit. Mix ground turkey, panko or breadcrumbs, eggs, garlic powder, and salt. Roll into one-inch round balls. Place on baking sheet and cook until browned and cooked through (about 22 minutes).
While they’re baking, make the sauce. In a medium saucepan, mix sriracha, soy sauce, rice vinegar, honey, ginger and garlic, and sesame oil. Cook over medium heat, stirring constantly, until it comes to a boil. Then, reduce heat and let simmer for eight to ten minute or until the sauce thickens.
Coat meatballs and top with sesame seeds to serve. If freezing, freeze meatballs and sauce separately.