Christmas Bark
(People Magazine)
1 sleeve of Saltines
1 cup (2 sticks) of butter
½ cup brown sugar
1 package chocolate chips
1 cup of chopped pecans
Preheat oven to 350.
Line Saltines on baking sheet (with sides) lined with parchment paper.
Cook butter and brown sugar over medium heat, stirring constantly for 3 minutes.
Pour butter/sugar mixture over Saltines. Be sure all are covered evenly. Bake at 350 for 15 minutes.
Pour chocolate chips over saltines…wait until they start to melt and then spread evenly over the crackers.
Sprinkle pecans over top.
Allow to cool for 1 hour in fridge. Break into pieces and ENJOY!
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