Sunday, January 7, 2024

Chicken Souvlaki

From NYT Cooking


Hot Mama Grade: A

Hot Mama Notes: This is a very tasty recipe. Will definitely make again. I marinated overnight with no issue but people online made a big deal about the yogurt over - tenderizing the chicken and making it mushy. That didn't happen to me, but maybe next time I will follow the recommendation of marinating only 2 hours. Delicious flavor. We ate this with tzaziki and the carrot soup. Yum. 

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