Oatmeal Chocolate Chip "Bunko" Cookies

Originally posted by:

https://www.google.com/amp/s/spoonuniversity.com/recipe/a-bunco-dessert-turned-family-favorite-cookies/amp

Ingredients

• 1/2 1 stick unsalted butter at room temp
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cup flour
• 2/3 cup oats
• 2/3 cup chocolate chips measure with your heart

Instructions:

Step 1

Preheat the oven to 350° and get out your ingredients.

Step 2

Cream butter until smooth with no lumps (should not be longer than 1-2 minutes).

Step 3

Add the sugars and combine until no lumps.

Step 4

Add the egg and vanilla and mix until combined.

Step 5

Add baking powder, baking soda, and salt and mix until combined.

Step 6

Add flour slowly and combine.

Step 7

Add oats and chocolate chips (amounts as desired).

Step 8

Roll cookie dough into balls, separated by 1.5 inches or more.

Step 9

Bake at 350° Farenheit until golden brown (15-18 minutes).

Step 10

Enjoy!

Hot Mama Grade: B

Hot Mama Notes: These cookies are okay, but not amazing. I would not make this recipe again, I have better ones.  The kids seem to like them. I doubled the batch, but only used 1.5 the amount of oats. I also added more butter, another half a stick of butter, so 0.25 cup. Because the batter looked like it was crumbly.