Mostaccioli

Posted at:

https://www.smalltownwoman.com/baked-mostaccioli/#tasty-recipes-21951

INGREDIENTS

1 lb box mostaccioli

1 lb bulk Italian sausage

1 large green pepper seeded, veined and chopped

1 medium onion chopped

4 garlic cloves minced

4–5 cups marinara

1 1/2 cups provel ropes or provolone shredded

1 1/2 cups mozzarella shredded

1/2 cup parmesan

Salt and pepper

INSTRUCTIONS

Cook mostaccioli following box instructions and drain well.

Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.

Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.

Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.

Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.

Hot Mama Grade: A 

Hot Mama Notes: I used penne pasta. I didn't have much parmesan cheese, but I used shredded mozzarella and 6 slices of provolone. I used 2lbs of ground turkey, but I think next time I would use 1 lb sausage and 1 lb turkey. I used a jar of spaghetti sauce. I didn't have a green pepper, but I did use an onion and 3 cloves of minced garlic.