Sunday, October 11, 2020

Lime Custard Tart

From Moosewood Dessert Cookbook
Hot Mama Grade: A 
Hot Mama Notes: I substituted sour cream for plain yogurt as I didn't have any. This tart is delicious! :) I would make it again. Yum. The kids don't love it as much as I do. Maybe that is a good thing, ha! I used a 10 inch removable-bottom tart pan, and still the filling overflowed a bit. 

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