Chocolate Cake Donuts

Originally posted by: https://www.cookedbyjulie.com/baked-chocolate-donuts/#wprm-recipe-container-2805

 Recipe:

INGREDIENTS

2 cups all purpose flour

3/4 cup sugar

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup milk

2 eggs

4 tbsp unsalted melted butter

2 tsp vanilla extract

CHOCOLATE GLAZE

4 tbsp semisweet chocolate chips

2 tbsp unsalted butter

1 tbsp milk

1 tsp vanilla extract

1/2 cup powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees.

In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.

In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.

Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.

Bake for about 8 minutes or until fully cooked through.

For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.

Stir in the powdered sugar and remove from the heat.

Frost the donuts with the chocolate glaze and Enjoy!

Hot Mama Grade: A+! 

Hot Mama Notes: These chocolate donuts are absolutely delicious and so easy to make! Just the right sweetness and consistency! It did take way longer than 8 minutes to bake them, but no worries. I used a toothpick to check doneness.  I used mini chips for easier melting on the glaze.  I used whole milk as recommended, but I forgot room temperature eggs. I did not sift, either, and they turned out perfect! :D I will definitely be making these again!! 👌❤️🍩❤️🍩❤️🍩❤️🍩❤️