Peach Dump Cake

Link: https://www.foodnetwork.com/recipes/ree-drummond/dump-cakes-2576003

Ingredients:

Cherry-Pineapple Dump Cake:

One 21-ounce can cherry pie filling

One 15-ounce can crushed pineapple 

1 box white cake mix (18 ounces)

1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:

1 large can peaches in syrup

1 box white cake mix (18 ounces)

1 1/2 sticks (12 tablespoons) butter

Whipped cream, for serving 

Directions:

Preheat the oven to 350 degrees F.

For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

Hot Mama Grade: A 

Hot Mama Notes: This is a crowd pleaser to be certain. As always!! My potluck favorite! Today was the first time I made a peach dump cake. I used peach pie filling. It worked great. I think I prefer cherry pineapple, but this was still fantastic! The entire 13x9 pan went after dinner with only 6 people eating, ha!