Tuesday, November 29, 2016

Chocolate Lust

Crust:

1.5 c flour
0.75 c butter, melted
0.5 c chopped walnuts

Mix all the above together in a bowl.  Put into a 13x9x2 dish and pat down.  Bake on 375F for 15 minutes.  Cool.


Middle Layer:

1 pkg (8oz) cream cheese
1 c powdered sugar
1 c cool whip

Mix cheese and sugar together until creamy.  Then add cool whip.  Spread mixture over cooled crust.  


Top Layers:

2 pkgs instant chocolate pudding

Make both packages of chocolate instant pudding according to pkg directions.  Spread on top of cheese mixture.

Use remaining cool whip to spread on top of chocolate pudding layer.  Sprinkle with crushed walnuts, if desired!


Hot Mama Grade: A

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