Deviled Eggs

From: The Better Homes & Gardens Cookbook.

Ingredients:
6 hard-boiled eggs
0.25c Mayo
1t Mustard
1t Vinegar
Paprika, to garnish

Directions:
Hard boil eggs.  Cool and dry eggs.  Cut eggs lengthwise.  Remove yolks and put in a bowl.  Smash yolks, and then add mayo, mustard, and vinegar.  Spoon yolk mixture into egg whites.  Sprinkle with paprika.  Voila!  Refrigerate.  

Hot Mama Grade: A

Hot Mama Notes: This is a tried & true recipe.  It is very tasty.  There are never any left.

NickFit's Tzatziki Sauce

Original Recipe at: http://nickfitaz.com/recipes/2015/5/14/nickfits-tzatziki-sauce

Ingredients

• 8 oz. Greek Yogurt (Strained Optional - More yogurt for more creamier sauce)
• 1 tsp Olive Oil
• 1 tsp White Vinegar
• 1/2 Cucumber, Skinned/Diced
• 1 tsp Fresh Chopped Dill 
• 1 Garlic clove, peeled/crushed
• 1/4 Small Lemon, Sliced/Juiced
• Salt & Pepper (to taste)

Directions

1. Mix olive oil, dill, vinegar, lemon, salt and pepper in a small mixing bowl and let sit.  
2. Pour Greek Yogurt and Cucumber into food processor or small blender and with contents in the small mixing bowl. 
3. Process/Blend for 30-40 sec. or until mixture looks fully mixed,  
4. After processing you may add more or less salt according to your sodium preference