Original Recipe at: http://www.costcoconnection.com/connection/201509/u1=issues?pg=3#pg3
Ingredients:
3T Olive Oil
2c Yellow Onion, diced
3c boneless, skinless chicken breast, diced
1T Fresh Garlic, finely minced
32 fl oz Chicken Stock
2 - 15 oz cans White Beans, Drained & Rinsed
1c Frozen Corn
2 - 4 ox cans diced green chiles
2T Dried Oregano
1t Ground Cumin
1t Ground Coriander
2T fresh squeezed lime juice
Salt
Pepper
Fresh Cilantro, Shredded Jack Cheese, Sour Cream & Crushed TOrtilla Chips for garnish
Directions:
Heat olive oil in a 4-quart pot over medium heat. Add onions and saute until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until gragrant, about 30 seconds. Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes. Stir in lime juice. Remove from heat. Season to tase with sale and pepper. Serve in bowls with garnish.
Hot Mama Notes: I liked this recipe and would make it again. Hubby thought it was just eh.
Hot Mama Grade: A-
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