From: Katie Gilchrist Schaeffer, on Facebook
Ingredients:
2c Flour
2t Baking Powder
2t Baking Soda
2T Sugar
2 Eggs
2c Buttermilk
2T Butter, melted
1T Vanilla
Pinch of Salt
~1c Milk Chocolate Chips, if desired.
Directions:
Beat eggs in bowl. Add buttermilk and mix slightly. Add all ingredients except flour. Mix until just blended. Add flour. Do not overmix. Mix in chocolate chips.
Hot Mama Notes: This is a very meaty pancake recipe. It's more dense/heavy than it is light and fluffy. It is a big hit with our family, and we make it often. :) YUM!
Hot Mama Grade: A
Saturday, September 26, 2015
Thursday, September 17, 2015
Green Chile Enchilada Quinoa Bake
Ingredients:
1 cup uncooked quinoa rinsed
2 cups water
1 tbls olive oil
1 small onion minced
3 garlic cloves minced
10 cups fresh spinach chopped
juice of small lime
1/2 tsp cumin
1/2 tsp chili powder
1/3 cup chopped cilantro
2 bottles of sprouts green enchilada sauce or 10 oz of other enchilada sauce
1/2 cup sour cream
4 oz green chiles
15 oz white beans drained and rinsed
2 cups mozzarella cheese
salt and pepper to taste
Directions:
Preheat oven to 350 and grease 9x13 baking dish.
Add quinoa to water in saucepan and bring to boil over medium heat. boil 5 min then turn low and simmer about 15 min or until water is absorbed remove from heat and fluff with fork and set aside.
In a skillet, saute onion and garlic in oil until soft about 5 min then add spinach and cook about 5 min until shrinks down. add line juice and spices and cilantro.
in a large bowl add cooked quinoa, enchilada sauce, sour cream diced chilies, spinach, and white beans and add one cup of cheese stir gently
then pour in baking dish and spread evenly, top with remaining cheese cover with foil and bake 20 min remove foil and bake 10 to 15 until cheese is melted. remove and cool 10 min before serving.
Hot Mama Notes: This is an excellent dish!!! I can't wait to make it again soon!! I don't know that the family loved it as much as me, but I really liked it. Enough that I don't necessarily care that they don't! ;D It is a bit labor-intensive however, not one of those 15 minute meals.
Hot Mama Grade: A
Tuesday, September 8, 2015
Nutella Brownies
Nutella Brownies = 1 c Nutella + 10 T flour + 2 eggs. 350F for 25 minutes. Yum. Pinterest FTW! Garnish with chopped hazelnuts. :)
Hot Mama Notes: These were good, but nutella is expensive. 1 cup is a lot. A 99-cent brownie mix is cheaper than using nutella, for sure, but it was good for the novelty factor. I had wanted to try it, and I did. It was tasty, but not fantastically delicious. I probably won't make these again. They do taste like nutella. :)
Hot Mama Grade: B+
Tuesday, September 1, 2015
White Bean Chicken Chili
From: Costco Connection Magazine, September 2015
Original Recipe at: http://www.costcoconnection.com/connection/201509/u1=issues?pg=3#pg3
Ingredients:
3T Olive Oil
2c Yellow Onion, diced
3c boneless, skinless chicken breast, diced
1T Fresh Garlic, finely minced
32 fl oz Chicken Stock
2 - 15 oz cans White Beans, Drained & Rinsed
1c Frozen Corn
2 - 4 ox cans diced green chiles
2T Dried Oregano
1t Ground Cumin
1t Ground Coriander
2T fresh squeezed lime juice
Salt
Pepper
Fresh Cilantro, Shredded Jack Cheese, Sour Cream & Crushed TOrtilla Chips for garnish
Directions:
Heat olive oil in a 4-quart pot over medium heat. Add onions and saute until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until gragrant, about 30 seconds. Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes. Stir in lime juice. Remove from heat. Season to tase with sale and pepper. Serve in bowls with garnish.
Hot Mama Notes: I liked this recipe and would make it again. Hubby thought it was just eh.
Hot Mama Grade: A-
Original Recipe at: http://www.costcoconnection.com/connection/201509/u1=issues?pg=3#pg3
Ingredients:
3T Olive Oil
2c Yellow Onion, diced
3c boneless, skinless chicken breast, diced
1T Fresh Garlic, finely minced
32 fl oz Chicken Stock
2 - 15 oz cans White Beans, Drained & Rinsed
1c Frozen Corn
2 - 4 ox cans diced green chiles
2T Dried Oregano
1t Ground Cumin
1t Ground Coriander
2T fresh squeezed lime juice
Salt
Pepper
Fresh Cilantro, Shredded Jack Cheese, Sour Cream & Crushed TOrtilla Chips for garnish
Directions:
Heat olive oil in a 4-quart pot over medium heat. Add onions and saute until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until gragrant, about 30 seconds. Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes. Stir in lime juice. Remove from heat. Season to tase with sale and pepper. Serve in bowls with garnish.
Hot Mama Notes: I liked this recipe and would make it again. Hubby thought it was just eh.
Hot Mama Grade: A-
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