Ingredients
½ cup plain yogurt
1 cup frozen blueberries
1 tablespoon freshly grated ginger
Pinch of cinnamon
⅓ cup almond milk
1 tablespoon honey or agave
¼ teaspoon pure vanilla extract
Directions
1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional almond milk until the desired texture is achieved.
Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.
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