Original Recipe:
1 lb Ground Beef
1 can Peas, drained and rinsed
1 can Corn, drained and rinsed
1 can Cream of Celery (or Mushroom or whatever) soup
1/2 c Milk
2 c shredded mozzarella cheese
2 c shredded cheddar cheese
1 pkg Frozen Tater Tots
Preheat oven to 350F. Brown and drain ground beef. Add corn, peas, soup and milk. Mix together and add most of the cheese (set aside a handful). Put in a casserole dish (you can use a 13x9x2 pan or a couple of casserole dishes, anything will work!). Scatter the remaining cheese on top. Cover with frozen tator tots. Bake at 350F for 45 minutes to an hour. Enjoy!
1 lb Ground Beef
1 can Peas, drained and rinsed
1 can Corn, drained and rinsed
1 can Cream of Celery (or Mushroom or whatever) soup
1/2 c Milk
2 c shredded mozzarella cheese
2 c shredded cheddar cheese
1 pkg Frozen Tater Tots
Preheat oven to 350F. Brown and drain ground beef. Add corn, peas, soup and milk. Mix together and add most of the cheese (set aside a handful). Put in a casserole dish (you can use a 13x9x2 pan or a couple of casserole dishes, anything will work!). Scatter the remaining cheese on top. Cover with frozen tator tots. Bake at 350F for 45 minutes to an hour. Enjoy!
Modified Recipe:
1 to 2 lbs Ground Turkey
2c+ Frozen Peas
2c+ Frozen Corn
1c Broccoli (frozen or fresh)
1 can Cream of Asparagus (or whatever) soup
1/2c Milk
1c shredded cheddar cheese
1c shredded mozzarella cheese
1 pkg Frozen Tater Tots
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