Sue's Pumpkin Bread

Ingredients:
4      Eggs
1 can Pumpkin
1c    Milk
1c    Oil
2/3c Water
4c    Sugar
3.5c Flour
2t     Baking Soda
1t     Salt
1T   Nutmeg
1T   Cinnamon
1t    Allspice

Directions:
Preheat oven to 350F.  Mix all wet ingredients.  Combine all dry ingredients together and add to wet ingredients.  Grease loaf pans (2 or 3 standard loaf pans, or many small/mini loaf pans).  Bake 45-50 minutes for a standard loaf pan, or until a toothpick inserted into the bread comes out clean.  30 to 35 minutes for small loaf pans.

Hot Mama Grade: A

Hot Mama Notes: I make this with 3 cups sugar, and that is PLENTY.  This is our favorite pumpkin bread.  So moist.  The family *loves* it.  :)   With the recipe above, I fill 3 standard loaf pans, and it works quite well.  If you use the same amount of batter in two pans, they are overly full and may spill over.  And I hate oven messes! :P  I also like to use freshly grated whole nutmeg.  YUM.