Mint Pesto

Original Recipe from: http://www.foodnetwork.com/recipes/giada-de-laurentiis/jumbo-shrimp-with-basil-and-mint-pesto-recipe/index.html#

Ingredients

• 3/4 cups lightly packed fresh mint leaves
• 1/2 cup lightly packed fresh basil leaves
• 1/4 cup pine nuts, toasted
• 1 garlic clove
• 1/4 cup olive oil
• 2 tablespoons freshly grated Parmesan
• Salt and freshly ground black pepper

Directions

Blend the mint, basil, pine nuts, and garlic in a food processor until finely chopped. With the machine running, gradually add 1/4 cup of olive oil, processing until well blended. Transfer the pesto to a medium bowl. Stir in the Parmesan. Season, to taste, with salt and pepper.