2 eggs
2 tbsp. sugar
1 1/4 c. Bisquick
1 tsp. baking powder
1/2 tsp. salt
2 c. buttermilk
1 tsp. baking soda
2 tbsp. sugar
1 1/4 c. Bisquick
1 tsp. baking powder
1/2 tsp. salt
2 c. buttermilk
1 tsp. baking soda
[+1 c flour or Bisquick]
Mix all together except the Bisquick. Add Bisquick at the end to get the batter consistency desired.
Hot Mama Notes:
I wanted to make buttermilk pancakes, but I wanted to make them with Bisquick, because while normally I like to make everything from scratch, I tend to love Bisquick pancakes better than those we have made from scratch (maybe I just don't have a good recipe! ;O).
I googled Bisquick Buttermilk Pancakes, and the link above is what I decided to go with. I made the pancakes, but they were ridiculously runny. I tossed the first four pancakes in the trash, added one cup of flour, and tried again. This time they turned out well. This being said, I think next time I will just forget the buttermilk and make regular ol' Bisquick Pancakes... They weren't *that* much better for the effort. My grade: B+
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