General Tso's Chicken

I tried this the other day because it sounded good, fast & I even had all the ingredients - bonus!!

Here is the original web page where I found the recipe (thanks to Pinterest):
http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=92581

The recipe below and above picture have been copied from the link above.

Ingredients

	3/4 cup(s) canned chicken broth, reduced-sodium
	1 1/2 Tbsp cornstarch
	2 Tbsp sugar
	2 Tbsp low-sodium soy sauce
	1 Tbsp white wine vinegar
	1/2 tsp ground ginger
	2 tsp peanut oil
	2 medium uncooked scallion(s), chopped
	2 clove(s) (medium) garlic clove(s), minced
	1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
	1 pound(s) uncooked boneless skinless chicken breast(s), cut into 2-inch pieces
	2 cup(s) cooked white rice, kept hot Instructions In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes. Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes. Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving. Hot Mama's Notes: I doubled this recipe because my thawed chicken package was 2 lbs.   We liked this chicken very much on the day it was cooked - fresh and delicious, very tasty.  I was thinking to make it again soon.  However, as leftovers go, this dish is only so/so.  On the next day, despite microwaving, the sauce was very gelatinous.  It was improved with microwaving, for certain, but still very gloppy.  I suppose this could have been improved if I had microwaved the chicken and sauce separately from the rice, but I did not do this.  I put down the rice, then the chicken and sauce, and microwaved it all together, thus making it impossible to restir the chicken and sauce.  Still, it is a tasty dish, and I will have to give it another go!