Chickpea Meringue

From: Cook Once, Eat Twice cookbook

Hot Mama Grade: A

Hot Mama Notes: These are good. They taste just like regular egg-based meringue to me. Neat! 

Samosa Puffs

From: Good Enough cookbook by Leanne Brown

Hot Mama Grade: A

Hot Mama Notes: lots of work but tasty! I ended up using 3 pastry sheets. 1 that saw refrigerated, and 2 that were frozen. 

Roast Potatoes & NY Strip Steak

From: NYT

Hot Mama Grade: A

Hot Mama Notes: This recipe is simple and tasty. The kids loved it, as well. I roasted some carrots as well as petite potatoes. I did use parmesan. Delicious!

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