Ingredients:
Hot Mama Notes: This recipe was pretty fantastic! I liked it. The kids loved it. Win win! Will definitely make it again! I used my cast iron skillet in the oven. I preheated it for 30 minutes as specified. Next time I will roast veggies in it while it preheats! I didn't think about it this time. I roasted potatoes afterwards. I like the meat more well done so I did 5 minutes on one side and 5 minutes on the other. I took it out and let it rest for 10 minutes. The meat was 2.3ish lbs. I cut it against the grain. There were a few pieces pretty rare on the thick end, so I put them back in the skillet in the cooling oven for 5 minutes to cook them more.
I really liked the garlic and rosemary flavor! I let it sit for 30 minutes at room temp with the rub. Next time I will do full hour, but the timing didn't work out today.
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