Ingredients
6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice, rinsed and drained
2 cups (16 ounces) salsa verde
2 teaspoons ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices
Directions
Combine ingredients. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Bring to a simmer. Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
Serve. Serve immediately, garnished with lots of your favorite toppings.
Hot Mama Grade:A
Hot Mama Notes: I used frozen chicken and put everything in the Crockpot on low. I used 3c chicken broth, 1 can of black eyed peas, 1can of cannelloni beans, and a can of hominy. I also threw in a can diced green Chiles because why not. I also put in some pepper, garlic powder and onion powder. Maybe some seasoned salt.
This recipe is simple but super tasty! I will definitely make it again! The kids lived it, too!
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