Hot Mama Notes: Not sure if I have this recipe in my blog so I decided to add it. This one is a winner that we have made for years. For many years I made it with ground turkey, but now I am back to beef. But any ground meat is good (except sausage which is too overpowering). I also double the recipe. I never use cream if mushroom. I usually use cream of celery or sometimes cream of asparagus. I don't use as much cheese as directed, either, as it is it necessary. Such a great recipe. The kids love it!
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