Pumpkin Pie, Perfect

Originally from: 

https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/

Ingredients

• 1 (15 ounce) can pumpkin puree

• 1 (14 ounce) can Sweetened Condensed Milk

• 2 large eggs

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

• 1 (9 inch) unbaked pie crust

Instructions:

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). 

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. 

Pour into crust. 

Bake in the preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving. 

Hot Mama Grade: TBD

Hot Mama Notes: I used my favorite pie crust from the last at of our making cook book. I used libbys canned pumpkin. This recipe has 3700 reviews with 4.7 start rating. I figured it has to be good. And since I was not able to locate my pee cook book, I went with this! :)