Ingredients
4 cups uncooked elbow macaroni
1 cup mayonnaise
⅔ cup white sugar
¼ cup distilled white vinegar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 stalks celery, chopped
1 large onion, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot (Optional)
Instructions:
Cook pasta per package directions.
Chop veggies.
Mix together.
Refrigerate.
Enjoy!
Hot Mama Grade: A-
Hot Mama Notes: I used all the veggies for this veggie salad. I did not use mayonnaise, but instead I put in 2 avocados. 2 cucumbers, 1 tomato, 1 green pepper, a few stalks of celery, diced red onion, and 2 grated carrots. Next time I may add chick peas and hard boiled egg. I used red lentil spiral pasta which is eh. Next time, normal spiral pasta or elbow macaroni.
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