Wednesday, August 10, 2022

Oatmeal Chocolate Chip "Bunko" Cookies

Originally posted by:
https://www.google.com/amp/s/spoonuniversity.com/recipe/a-bunco-dessert-turned-family-favorite-cookies/amp
Ingredients
  • 1/2 1 stick unsalted butter at room temp
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cup flour
  • 2/3 cup oats
  • 2/3 cup chocolate chips measure with your heart
Instructions:
Step 1
Preheat the oven to 350° and get out your ingredients.
Step 2
Cream butter until smooth with no lumps (should not be longer than 1-2 minutes).
Step 3
Add the sugars and combine until no lumps.
Step 4
Add the egg and vanilla and mix until combined.
Step 5
Add baking powder, baking soda, and salt and mix until combined.
Step 6
Add flour slowly and combine.
Step 7
Add oats and chocolate chips (amounts as desired).
Step 8
Roll cookie dough into balls, separated by 1.5 inches or more.
Step 9
Bake at 350° Farenheit until golden brown (15-18 minutes).
Step 10
Enjoy!

Hot Mama Grade: B

Hot Mama Notes: These cookies are okay, but not amazing. I would not make this recipe again, I have better ones.  The kids seem to like them. I doubled the batch, but only used 1.5 the amount of oats. I also added more butter, another half a stick of butter, so 0.25 cup. Because the batter looked like it was crumbly.