Baked on preheated pizza stone for 12 minutes at 450F.
Hot Mama Grade: A
Hot Mama Notes: I used a full 2c package of mozzarella cheese (whole milk) over 2/3 jar of pizza sauce. I also put dough on corn meal so I was able to slide it off the pastry mat onto the preheated pizza stone. It wasn't seemless, but I managed to get the pizza on the stone. It was tasty and good. 🍕❤️😁
In addition to rising for 30 minutes, I also let the dough rise the additional time it took to have the oven preheat with the stone. I put the dough outside where it is warmer.
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