Filling:
5-6 cups of small green apples, from a friend's tree in Payson, AZ
3/4 cup sugar
1/4 cup brown sugar
3T cornstarch
Crust:
Barb's Butter Crust Recipe is shown in this post: http://hotmamacookbook.blogspot.com/2013/08/fresh-peach-pie.html
Hot Mama Notes: This pie turned out AWESOME!!! Next time, I think I will use 1/2 c brown sugar and 1/4 c white sugar for the filling. But, yum yum yum. The pie crust was perfect: flakey and sweet. I actually made two pies using this recipe, and they both turned out great. :) I got lots and lots of compliments. They were very tasty, and only last a few days before being DEVOURED. The best compliment, really. My grade: A.
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