White Wine Chicken Bake

Ingredients:

6 chicken breasts (boneless, skinless)

1 can cream of chicken soup

6 slices of Swiss cheese

1 cup seasoned bread crumbs

½ cup white wine

1 stick butter

4 green onions, chopped

Salt & Pepper

Directions:

Place chicken breasts in baking dish and put Swiss cheese slices on top.

Melt the butter and pour ½ over chicken.

Sprinkle salt & pepper over chicken.

Add wine to soup and mix well. Pour over top.

Add 1 cup of bread crumbs to the other half of butter, mix well, and spread on top of chicken.

Bake at 350 for ~40 minutes.