Making a substitute for half and half is as simple as mixing two everyday ingredients.
Ingredients:
- Milk
- 1 Tbsp butter or margarine, melted
Preparation:
Replace one cup of half and half with 1 tablespoon melted butter, plus enough milk to equal a cup.
Note: This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half.
Hot Mama Notes: This worked great for our corn bread!
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